1. Cov av noo
Cia cov nplaum warehouse kub kom deb li deb tau tsis pub tshaj 25 ℃, txog 21 ℃ yog qhov zoo tshaj plaws. Tshwj xeeb, nws yuav tsum tau muab sau tseg tias cov av noo nyob rau hauv lub warehouse yuav tsum tsis txhob siab heev thiab yuav tsum tau khaws cia hauv qab no 60%

2. Lub sij hawm khaws cia
Lub sij hawm cia ntawm tus kheej-nplaum cov ntaub ntawv yuav tsum luv luv li sai tau.Tsis txhob qhib lub kaw ntim sab nraud ua ntej yog tias tsis muaj cov khoom siv machined.

3.Kev xaiv cov kua nplaum
Daim ntawv lo siv thaum raug kub siab rau lub sijhawm ntev. Los yog thauj lub sij hawm nyob rau hauv lub hnub, yuav tsum tsis txhob siv cov kub yaj nplaum hom ntawv nplaum.
Vim tias cov cuab yeej ntawm cov kua nplaum kub yaj yog: Siab pib, Thaum qhov kub siab tshaj 45 ℃, viscosity ntawm cov kua nplaum pib txo. Yog vim li cas yog qhov cohesion ntawm cov kua nplaum txo thiab fluidity nce.

4.Frozen Food
Qhov ntsuas kub ntawm daim ntawv lo yuav tsum tsis txhob qis dua qhov ntsuas qhov ntsuas qhov tsawg kawg nkaus uas tau teev tseg rau ntawm cov txheej txheem ntawm cov nplaum no.
Cov khoom uas tau sau npe tshiab tsis tuaj yeem muab tso rau hauv ib puag ncig hauv qab qhov ntsuas kub tsawg kawg nkaus. Nws tuaj yeem siv tau tsuas yog tom qab 24 teev. Tos kom cov kua nplaum ruaj khov.